Recipe blogs only happen when I love a recipe and make it lots and think it’s worth the effort and expense. (Like this one for
Green Beans, Potatoes, and Ham in the Instant Pot.) When the pandemic hit a lot of people found themselves with time to bake bread. But if you’ve never made bread the very idea is intimidating.
And I say that as someone who was taught how to bake bread by a master of the art – my grandmother, Marie. She made her family’s bread for decades. She taught me her method, which starts with the water leftover from boiling potatoes. I’ve attempted to make it several times from my girlhood notes, and it’s just not…the same. Fifty years later I’m still spoiled. Plus it takes more time and attention than I want to give.
It also uses a variety of skills to pull the whole thing off. So when I saw “no-knead” bread shared I thought, well, hmmm, that would be easier. I checked out the recipe. No way, I thought. It can’t be that simple and still produce actual bread.
King Arthur Flour’s No-Knead Peasant Bread Recipe
But it is and it does! This recipe, courtesy of the fine people at King Arthur Flour, is easy. Short ingredient list, and not very many tools. This is the recipe to get anyone started baking bread.Read More