Why did I put a souffle recipe in Making Up for Lost Time?
Val reappeared sometime later, covered in some sort of dust. “It’s going great,” she informed Jamie with a big smile.
The woman really did like knocking down a wall more than kneading bread dough. Takes all kinds, Jamie thought.
I decided to visit Jamie and Val because I wanted to do a holiday theme, plus this time of year is all about good food, gratitude for what we have, and good times with family and friends.